{"title":"Pasta Fabbri","description":"\u003cp\u003eTuscan artisan pasta from the Chianti area since 1893. Slowly dried pasta that keeps its authentic bite.\u003c\/p\u003e","products":[{"product_id":"mille-righe-500g-pasta","title":"Mille Righe | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA deeply ridged pasta that makes tomato sauce feel richer.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eRustic, generous and excellent at holding on to sauce.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eUse it with a hearty tomato sauce, ragù, mozzarella, eggplant or in baked pasta.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eRagù, tomato sauce, mozzarella, eggplant or basil oil.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want the sauce to cling to the pasta instead of running off onto the plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMille Righe\u003c\/strong\u003e – A typical and much-loved pasta from southern Italy. Its patterned surface holds sauce well and adds to the eating experience. The name means “a thousand lines”, which describes its shape perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAIN\u003c\/strong\u003e - 100% organic wholegrain Cappelli wheat, a wholesome ancient wheat from Tuscany\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e COOKING TIME\u003c\/strong\u003e 11 min\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e–\u003c\/span\u003e Because Mille Righe holds sauce so well, it is especially good with rich tomato-based sauces. Try it, for example, with a traditional ragù. Mille Righe also works in baked dishes, say with mozzarella and eggplant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e–\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eCappelli wheat, water. Contains gluten. May contain egg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e–\u003c\/span\u003e Italy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":37399700406439,"sku":"09890","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/mille-righe-500g-378084.jpg?v=1740495716"},{"product_id":"linguine-500g","title":"Linguine | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eClassic linguine that instantly makes pesto and seafood taste more Italian.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eAn elegant long ribbon pasta with a good bite and a surface that carries the sauce.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eServe with pesto alla genovese, clams or mussels, prawns, lemon, saffron or a light creamy sauce.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003ePesto, lemon olive oil, tuna or anchovies.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a pasta that works both with an easy pesto and in a more impressive fish or seafood dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e – Traditional narrow ribbon pasta, also known as bavettine or tagliatelline. Packed in a straw-based package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAIN\u003c\/strong\u003e - 100% Italian semolina wheat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP\u003c\/strong\u003e - Linguine is often served with traditional pesto alla genovese, but it is also excellent with seafood. It works beautifully with a light béchamel sauce flavored with lemon, saffron and ginger. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eSemolina wheat, water. Contains gluten. May contain egg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e - Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":37410676474023,"sku":"30807","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/linguine-500g-144905.jpg?v=1770919205"},{"product_id":"tortiglioni-500g","title":"Tortiglioni | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eRidged tortiglioni for rich sauces and baked pasta.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eA firm, generous tube pasta that holds sauce really well.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eGreat with arrabbiata, meat ragù, tomato sauces and béchamel-based bakes with mozzarella and vegetables.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eArrabbiata, tomato sauce, mozzarella, eggplant or a good olive oil.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a pasta that doesn't get lost under the sauce but carries it properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTortiglioni\u003c\/strong\u003e – A member of the fusilli family, similar in style to rigatoni and mille righe. It is deeply ridged, so it holds sauce well. Packed in a straw-based package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAIN\u003c\/strong\u003e - 100% Italian semolina wheat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING TIME\u003c\/strong\u003e\u003cspan\u003e - 10 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP\u003c\/strong\u003e - Tortiglioni is typically served with tomato-based sauces such as a fiery all’arrabbiata or a meat ragù. This versatile pasta also works well in bakes with béchamel sauce, mozzarella and vegetables.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eSemolina wheat, water. Contains gluten. May contain egg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":37410734145703,"sku":"30839","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/files\/tortiglioni_pasta_-_pasta_fabbri.jpg?v=1770918879"},{"product_id":"maniche-di-frate-500g-pasta","title":"Maniche di Frate | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA striking tube pasta for carbonara, tomato sauces and baked dishes.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eGenerous, distinctive in shape and versatile at carrying rich sauces.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eGreat for carbonara, tomato sauce, cheese, gratins, baked pasta and for stuffing.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003ePecorino, pancetta, tomato sauce, mozzarella or a good olive oil.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a pasta that looks special on the plate and also works in hearty dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eManiche di Frate\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e -  Maniche di Frate takes its name from Christian vocabulary, where it refers to the cuffs of the cloaks worn by religious orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAIN\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e -  100% Italian semolina wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTIP\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e - \u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eManiche di Frate can be served with all kinds of sauces. It is excellent with carbonara, for example, or with a simple tomato sauce and cheese. The pasta can also be used in gratins and even stuffed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eSemolina wheat, water. Contains gluten. May contain egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":37410876227751,"sku":"00888","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/maniche-di-frate-500g-126412.jpg?v=1771011196"},{"product_id":"spaghettoni-toscani-semolato-biologico-500g-pasta","title":"Spaghettoni Toscani Semolato Biologico | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eThick Tuscan spaghettoni, where the pasta gets to be the star of the dish.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, rustic and with a substantial mouthfeel. The long cooking time gives the pasta a deeper bite.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eAt its best kept simple with olive oil, black pepper and pecorino or Parmesan. Also good with slow-simmered sauces.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eA robust olive oil, pecorino, Parmesan or a tomato-based ragù.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a simple yet impressive pasta dish where the quality of the ingredients shines through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSpaghettoni Toscani \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e- A classic pasta whose slightly longer cooking time is rewarded with a wonderful flavor. Spaghettoni is the thickest of the spaghetti family, known as pici in Siena and bigoli in Venice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGRAIN\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e -\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e100% organic wholegrain Cappelli wheat from Tuscany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING TIME\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e - 19 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTIP\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e - \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt its simplest, spaghettoni is served with good olive oil, black pepper and pecorino or Parmesan. The texture of this versatile pasta gives your dish a unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eWholegrain Cappelli wheat, water. Contains gluten. May contain egg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":37455227289767,"sku":"09800","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/spaghettoni-toscani-semolato-biologico-500g-719807.jpg?v=1740495706"},{"product_id":"barba-pasta-500g","title":"Barba | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA delicate Italian soup pasta for soups, brodo and light everyday meals.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eVery thin, quick-cooking pasta that melts softly into the broth.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eUse in vegetable, chicken or meat broth, in small soups, or as a light pasta you can crumble into the pot by hand.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eVegetable stock, meat stock, olive oil or grated Parmesan.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want to turn a simple broth into a quick Italian meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBarba\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e -  In Tuscany it's also called a bird's nest: a very thin noodle gathered into nest-shaped skeins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAIN\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e -  100% Italian semolina wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTIP\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e - \u003c\/span\u003e Traditionally, barba is used as pasta in broth. You can even crush it into small pieces by hand before dropping it into the pot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eSemolina wheat, water. Contains gluten. May contain egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":41684753678503,"sku":"00921","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/files\/up2k-barba_2b119f65-4ee3-462c-9a86-8b5d83d4b810.png?v=1791549630"},{"product_id":"dischi-volanti-500g","title":"Dischi Volanti | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA playful, eye-catching pasta for creamy sauces, sage butter and pesto.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eA distinctively shaped pasta that opens slightly as it cooks and gathers sauce beautifully.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eUse with creamy sauces, sage butter, pesto, cheese and quick weekend pastas.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003ePesto, butter and sage, pecorino, Parmesan or truffle sauce.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a pasta that instantly gives your dish an interesting shape without a complicated recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eDischi Volanti\u003c\/b\u003e – Dischi Volanti means “flying saucers”. This popular pasta was created in 1955, inspired by the worldwide UFO craze. It is still Pasta Fabbri's most popular shape.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAIN\u003c\/b\u003e - 100% Italian semolina wheat\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOOKING TIME\u003c\/b\u003e - 8 min\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTIP\u003c\/b\u003e - The shape opens slightly as it cooks, making it excellent with creamy sauces, sage butter and pesto. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e - Semolina wheat, water. Contains gluten. May contain egg\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOUNTRY OF ORIGIN\u003c\/b\u003e - Italy\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":42483412205735,"sku":"07832","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/dischi-volanti-500g-815194.jpg?v=1740495614"},{"product_id":"tagliatelle-500g","title":"Tagliatelle | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eClassic tagliatelle, for when a sauce needs a wide pasta that carries it gently.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eA wide, generous ribbon pasta that holds sauce well.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eGreat with Bolognese, meat and vegetable ragù, mushroom sauces, fish and creamier sauces.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eRagù, tomato sauce, mushrooms, olive oil or Parmesan.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a pasta that turns your sauce into a satisfying, polished dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eTagliatelle\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e - \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eOne of the most classic pasta shapes was born only in the 15th century, along with lasagne. The famous cook Maestro Martino, author of Libro de Arte Coquinaria (The Art of Cooking), probably gave the first description of tagliatelle: a pasta “the size of a little finger”, “shaped into thin strips or ribbons”. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough the creation of this shape has never been officially credited to Emilia-Romagna, Bologna has established itself over the centuries as the capital of tagliatelle. The official dimensions of tagliatelle bolognese were set in 1972 and recognized by the Italian Academy of Cuisine: the width must be 6.5–7 millimeters when cut (before cooking) and 8 millimeters once cooked. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTagliatelle is traditionally made with egg, but in the countryside it is also made without egg, from unrefined semolina. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAIN\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e -  100% Italian semolina wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTIP\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e - \u003c\/span\u003e Tagliatelle goes perfectly with all kinds of sauces, from the lightest to the richest, with fish, meat or vegetables. In Emilia-Romagna, tagliatelle is traditionally used for the famous Bolognese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003e - Semolina wheat, water. Contains gluten. May contain egg, soy or mustard \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":42983021084839,"sku":"07823","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/organic-tagliatelle_9eae01bb-b8ba-4fe0-828f-83ade2cc78d4.jpg?v=1671531882"},{"product_id":"spaghetti-lisci-n4-500g","title":"Spaghetti Lisci Nº4 | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eThin Tuscan spaghetti for quick but polished pasta moments.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eLight, wheaty and cooks to a firm bite. The thin shape makes the dish more delicate than regular spaghetti.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eEspecially good with fresh tomato sauce, fish, lemon, olive oil and simple everyday pastas.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eOlive oil, tomato sauce, anchovies or tuna.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a quick-cooking spaghetti that still feels like artisan pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSpaghetti Lisci Nº4 \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Thinner than classic spaghetti, with a shorter cooking time that makes it ideal for the busy cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAIN\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e -\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e100% organic wholegrain Cappelli wheat from Tuscany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOOKING TIME\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e - 8 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTIP\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e - \u003c\/span\u003e\u003cb\u003e B\u003c\/b\u003e\u003cspan\u003eest served with sauces made from fresh tomatoes, or with fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e - \u003cspan\u003eWholegrain Cappelli wheat, water. Contains gluten. May contain egg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pastificio Artigiano Fabbri","offers":[{"title":"Default Title","offer_id":55801436307805,"sku":"07803","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/spaghetti-lisci-no4-500g-817456.jpg?v=1740495551"}],"url":"https:\/\/www.olivo.fi\/en\/collections\/pasta-fabbri.oembed","provider":"Olivo.fi","version":"1.0","type":"link"}