{"title":"Truffle products","description":"\u003cp\u003e\u003cstrong\u003eThe taste and aroma of truffle work beautifully to highlight both Italian and Finnish cooking, where wild mushrooms are already familiar. Its flavour is mild and could be described as nutty, mushroomy, meaty, gamey, oaky and umami. At Olivo you'll find real truffle in many different forms. Ready-made sauces are a good way to get to know this fascinating seasoning.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"tryffelirisotto-250g","title":"Truffle risotto | 250 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA ready risotto mix where type A long-grain rice meets summer truffle, vegetable stock, onion and herbs. An easy choice when you want to make a rich truffle risotto in about 15 minutes.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eAn aromatic, full-bodied risotto where the earthy flavor of truffle is balanced by vegetable stock, onion and herbs. The long-grain rice gives the risotto a pleasing texture.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eSauté the risotto mix in a splash of olive oil for about a minute. Add half a glass of water or white wine and let the liquid evaporate. Gradually add 700 ml of hot water and cook for about 15 minutes. Finish with a knob of butter if you like.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eServe as is, or finish with a good extra virgin olive oil. A dry white wine works both in the risotto and in your glass.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want an easy, aromatic truffle risotto without making stock or measuring out lots of ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTruffle risotto is a real treat, as the combination of quality Carnaroli rice and truffle creates perfect harmony. In Piedmont, truffle risotto is served with a glass of full-bodied red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Long-grain rice 94.6%, vegetable stock (salt, potato starch, maltodextrin, yeast extract, carrot, onion extract, sunflower oil, basil, parsley and rosemary extracts), onion, truffle (tuber asetivum) 0.3%, flavoring.\u003c\/p\u003e\n\u003cp\u003eIngredients (Swedish label): Long-grain rice 94.6%, vegetable stock (salt, potato starch, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), onion, truffle (tuber asetivum) 0.3%, flavoring\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirections: Pour the risotto mix into a large frying pan with a splash of olive oil and stir constantly until lightly toasted (1 min). Add half a glass of water or white wine and let it evaporate. Then add 700 ml of hot water in stages, stirring until the liquid is absorbed (15 min). Season with salt to taste, add a knob of butter and stir well before serving. (1 min)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"gliAironi","offers":[{"title":"Default Title","offer_id":39815064912039,"sku":"-","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/gli-aironi-tryffelirisotto-250-g.jpg?v=1784478569"},{"product_id":"tryffeleilla-maustettu-sienilevite-tryffeli","title":"Truffle-flavoured mushroom spread | 80 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA mushroom spread flavoured with truffle.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eEarthy mushroom flavour with an aroma of truffle.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eSpread on crostini, stir into pasta or risotto, or add to an omelette.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eToasted bread, cheeses, pasta and eggs.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want an easy way to bring truffle aroma to your cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Olivo Originals","offers":[{"title":"Default Title","offer_id":54467549495645,"sku":null,"price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/files\/tryffeleilla-maustettu-sienilevite-80g-363907.jpg?v=1740495561"},{"product_id":"valkoisella-tryffelilla-maustettu-neitsytoliivioljy-100ml","title":"Virgin olive oil flavoured with white truffle | 100 ml","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eVirgin olive oil flavoured with white truffle brings a rich, refined truffle aroma to your food with just a few drops. The small 100 ml bottle goes a long way, because the oil is used to finish a dish rather than as an ordinary cooking oil.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eAromatic, deep and earthy. The intense scent typical of white truffle comes through best from the surface of warm food. Use it sparingly so the truffle doesn't mask the other flavours of the dish.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eAdd a few drops over finished pasta, risotto, eggs, potatoes or mushroom dishes just before serving.\u003c\/p\u003e\n\u003cp\u003eDon't heat the oil in a pan or use it for frying, as high heat weakens the delicate truffle aroma.\u003c\/p\u003e\n\u003cp\u003eTry it especially with tagliatelle, butter and Parmigiano Reggiano. Add the oil only once the pasta is off the heat.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eEgg pasta, risotto rice, butter, Parmigiano Reggiano, eggs, potatoes, mushrooms and fresh truffle.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want to finish a simple dish quickly and give it the luxurious aroma of white truffle without any fuss.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAnne's tip:\u003c\/strong\u003e\u003cbr\u003eWith truffle oil, less is more. Start with a few drops, taste, and add more only if needed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Olivo Originals","offers":[{"title":"Default Title","offer_id":54467562373469,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/files\/valkoisella-tryffeleilla-maustettu-neitsytoliivioljy-100ml-578832.jpg?v=1740495560"},{"product_id":"valkoisella-tryffelilla-maustettu-tagliatelle-250g","title":"Tagliatelle flavoured with white truffle | 250 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eTagliatelle flavoured with white truffle is an Italian egg pasta whose refined truffle aroma turns even a simple pasta dish into something special. The wide ribbons hold a butter sauce beautifully, and the 250 g pack makes about 2–3 servings.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eRich egg pasta with a refined, earthy and aromatic white truffle flavour. The truffle shines brightest when everything else is kept simple.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eCook the pasta al dente in plenty of salted water according to the instructions on the pack. Save a little of the cooking water.\u003c\/p\u003e\n\u003cp\u003eMelt butter in a pan over low heat, add the drained pasta and a few tablespoons of cooking water. Toss until the butter and the pasta starch form a glossy sauce.\u003c\/p\u003e\n\u003cp\u003eFinish with Parmigiano Reggiano if you like, or shave Olivo's fresh truffle over the finished dish. Serve immediately.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eButter, Parmigiano Reggiano, mushrooms and fresh truffle. The refined aroma of white truffle doesn't need cream or heavily seasoned sauces alongside it.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want to make a festive-feeling Italian pasta dish quickly, with truffle as the star.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAnne's tip:\u003c\/strong\u003e\u003cbr\u003eKeep the sauce simple. Butter, a little pasta cooking water and fresh truffle are all you need – that way the pasta's own truffle aroma isn't masked.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Olivo Originals","offers":[{"title":"Default Title","offer_id":54482869354845,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/files\/valkoisella-tryffelilla-maustettu-tagliatelle-250g-358864.jpg?v=1740495556"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/collections\/tryffelit-158330.jpg?v=1791473137","url":"https:\/\/www.olivo.fi\/en\/collections\/tryffelit.oembed","provider":"Olivo.fi","version":"1.0","type":"link"}