{"product_id":"leipa-jauho-1kg","title":"Mulino Angelica PANE – Sicilian bread flour 1 kg","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA stone-milled blend of Sicilian ancient grains for bread and tray-baked pizza.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eA blend of three Sicilian durum wheats that gives bread a full, wheaty flavour and a warm, golden-yellow crumb. Slow, cold stone milling preserves the aromas of the grain.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eFor bread, tray-baked pizza (pizza in teglia), focaccia and soft fresh pasta.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eA good olive oil, sea salt, rosemary and tomato.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want to bake bread or tray pizza at home that tastes of real Sicilian grain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eMulino Angelica's bread flour is a blend of Sicilian ancient grains, slowly milled between traditional millstones in Modica, Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Perciasacchi durum \u003cstrong\u003ewheat\u003c\/strong\u003e (semolato), Russello durum \u003cstrong\u003ewheat\u003c\/strong\u003e (semolato), Timilia wholegrain durum \u003cstrong\u003ewheat\u003c\/strong\u003e flour.\u003c\/p\u003e\n\u003cp\u003e1 kg\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mulino Angelica","offers":[{"title":"Default Title","offer_id":40204438208679,"sku":"MJ04","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/files\/mulino-angelica-pane-sisilialainen-leipajauhoseos-1kg.png?v=1791788890","url":"https:\/\/www.olivo.fi\/en\/products\/leipa-jauho-1kg","provider":"Olivo.fi","version":"1.0","type":"link"}