{"product_id":"terre-dei-trulli-artisanal-strozzapreti-500g-typical-italian-pasta","title":"Strozzapreti pasta | 500 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eClassic strozzapreti that works especially well with pesto and rustic sauces.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eA short pasta with a handmade feel, a firm bite and a good grip on sauce.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eGreat with pesto, tomato sauce, vegetable sauces, sausage, mushrooms and olive oil-based sauces.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003ePesto, tomato sauce, mushrooms, olive oil or Parmesan.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want a versatile pasta that feels less ordinary than penne or fusilli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eStrozzapreti, or “priest stranglers”, were created in Emilia-Romagna at a time when the church banned eggs in pasta dough. As the story goes, the creator of the recipe decided to serve the priest pasta made with water and designed it to stick in the priest's throat.\u003cbr data-mce-fragment=\"1\"\u003eClassic strozzapreti is excellent with all kinds of sauces, but especially with pesto.\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat flour, water.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terre dei Trulli","offers":[{"title":"Default Title","offer_id":49302919971165,"sku":"TT10","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/files\/strozzapreti-pasta-500g-278036.jpg?v=1740495582","url":"https:\/\/www.olivo.fi\/en\/products\/terre-dei-trulli-artisanal-strozzapreti-500g-typical-italian-pasta","provider":"Olivo.fi","version":"1.0","type":"link"}