{"product_id":"tryffelirisotto-250g","title":"Truffle risotto | 250 g","description":"\u003cdiv class=\"olivo-product-description\"\u003e\n\u003cp\u003eA ready risotto mix where type A long-grain rice meets summer truffle, vegetable stock, onion and herbs. An easy choice when you want to make a rich truffle risotto in about 15 minutes.\u003c\/p\u003e\n\u003ch4\u003eTaste and character\u003c\/h4\u003e\n\u003cp\u003eAn aromatic, full-bodied risotto where the earthy flavor of truffle is balanced by vegetable stock, onion and herbs. The long-grain rice gives the risotto a pleasing texture.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eSauté the risotto mix in a splash of olive oil for about a minute. Add half a glass of water or white wine and let the liquid evaporate. Gradually add 700 ml of hot water and cook for about 15 minutes. Finish with a knob of butter if you like.\u003c\/p\u003e\n\u003ch4\u003ePairs well with\u003c\/h4\u003e\n\u003cp\u003eServe as is, or finish with a good extra virgin olive oil. A dry white wine works both in the risotto and in your glass.\u003c\/p\u003e\n\u003ch4\u003eChoose this when\u003c\/h4\u003e\n\u003cp\u003eYou want an easy, aromatic truffle risotto without making stock or measuring out lots of ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"olivo-product-details\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTruffle risotto is a real treat, as the combination of quality Carnaroli rice and truffle creates perfect harmony. In Piedmont, truffle risotto is served with a glass of full-bodied red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Long-grain rice 94.6%, vegetable stock (salt, potato starch, maltodextrin, yeast extract, carrot, onion extract, sunflower oil, basil, parsley and rosemary extracts), onion, truffle (tuber asetivum) 0.3%, flavoring.\u003c\/p\u003e\n\u003cp\u003eIngredients (Swedish label): Long-grain rice 94.6%, vegetable stock (salt, potato starch, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), onion, truffle (tuber asetivum) 0.3%, flavoring\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDirections: Pour the risotto mix into a large frying pan with a splash of olive oil and stir constantly until lightly toasted (1 min). Add half a glass of water or white wine and let it evaporate. Then add 700 ml of hot water in stages, stirring until the liquid is absorbed (15 min). Season with salt to taste, add a knob of butter and stir well before serving. (1 min)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"gliAironi","offers":[{"title":"Default Title","offer_id":39815064912039,"sku":"-","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/5623\/6199\/products\/gli-aironi-tryffelirisotto-250-g.jpg?v=1784478569","url":"https:\/\/www.olivo.fi\/en\/products\/tryffelirisotto-250g","provider":"Olivo.fi","version":"1.0","type":"link"}