Affogato with Sant’Eustachio espresso
Olivo
4 servings
5 minutes
2 minutes
260
Italian
Dessert
Roman Sant’Eustachio coffee doesn't need a complicated recipe. Affogato lets the coffee's aroma speak for itself.
As a quick dessert at the end of dinner.
An Italian coffee dessert where hot espresso is poured over cold vanilla ice cream.
Ainekset
- 4 scoops of vanilla ice cream
- 4 shots of Sant’Eustachio espresso
- Antonio Mattei cantucci to serve
- Grated dark chocolate, if you like
Valmistusohje
- Scoop the ice cream into chilled glasses.
- Make the espresso just before serving.
- Pour the hot espresso over the ice cream at the table or just before serving.
- Finish with dark chocolate if you like.
- Serve with cantucci.
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