Bruschetta with tomato and Gonnelli olive oil
Olivo
4 servings
10 minutes
5 minutes
330
Italian
Starter / sharing
Gonnelli 1585 represents Tuscany's olive oil tradition. Bruschetta is one of the most honest ways to taste an oil's character.
As an aperitivo, a starter or a light evening snack.
A Tuscan starter where bread, tomato and Gonnelli olive oil are all you need.
Ainekset
- 4–8 slices of rustic bread
- 300 g ripe tomatoes
- 1 garlic clove
- 4 tbsp Gonnelli 1585 extra virgin olive oil
- Fresh basil
- Salt
- Black pepper
Valmistusohje
- Toast the bread slices until crisp.
- Halve the garlic clove and rub it lightly over the warm bread.
- Dice the tomatoes and season with salt, pepper, basil and some of the olive oil.
- Spoon the tomato mixture onto the bread.
- Finish with a generous drizzle of Gonnelli olive oil.
