Burrata and grilled vegetables with Olio Vù oil
Olivo
4 servings
15 minutes
20 minutes
480
Italian
Starter / sharing
Olio Vù is the oil to reach for when the finish is something you see and taste. In this recipe, the oil is the sauce.
As a sharing starter or a light dinner with bread.
Soft burrata and warm vegetables finished with a bold, fruity olive oil.
Ainekset
- 2 burrata
- 1 courgette
- 1 pepper
- 1 aubergine
- 2 tbsp olive oil for frying
- 3 tbsp Olio Vù for finishing
- Salt
- Black pepper
- Fresh basil
- Bread to serve
Valmistusohje
- Slice the vegetables.
- Fry or grill them in olive oil until they take on colour and soften.
- Arrange the warm vegetables on a platter.
- Place the burrata in the middle and gently open it up.
- Finish with Olio Vù oil, salt, pepper and basil.
- Serve with bread.
