Carpaccio with extra virgin olive oil
Olivo
4 servings
10 minutes
250
Italian
Starter
Carpaccio is a classic Italian starter in which wafer-thin meat takes its flavour from lemon, olive oil and Parmesan.
As a starter at a summer dinner or as the first course of a festive meal.
A fresh, elegant starter where the quality of the beef, lemon, rocket and olive oil is everything.
Ainekset
- 400 g ready-sliced beef carpaccio
- 2 tbsp fresh lemon juice
- 2–3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- Rocket
- Parmesan shavings
Valmistusohje
- Arrange the carpaccio on a chilled serving platter or straight onto plates.
- Drizzle over the lemon juice and extra virgin olive oil.
- Season with salt and black pepper.
- Add the rocket just before serving.
- Finish with Parmesan shavings and serve straight away.
