Earl Grey panna cotta
Olivo
4 servings
10 minutes
10 minutes
520
Italian
Dessert
In Italy, good tea is a ritual. Here the tea moves from the cup into the dessert and gives classic panna cotta a fresh twist.
As a dessert, when you want a light but special end to a meal.
A tea-infused panna cotta where La Via del Tè's aromatic tea gives the cream a refined flavour.
Ainekset
- 500 ml double cream
- 2 tbsp La Via del Tè Earl Grey or a similar black tea
- 2 gelatine leaves
- 75 ml sugar
- 1 tsp vanilla
- Berries to serve
Valmistusohje
- Soak the gelatine leaves in cold water.
- Heat the cream, sugar and tea until almost boiling. Leave to infuse for 5 minutes.
- Strain out the tea.
- Squeeze out the gelatine leaves and stir them into the warm cream.
- Pour into individual dishes and leave to set for at least 4 hours.
- Serve with berries.
