Quick pasta with Lazzari tomato sauce
Olivo
4 servings
5 minutes
12 minutes
490
Italian
Main course
Lazzari sauces are rooted in Neapolitan home cooking and grandmothers' recipes. That's why they don't need to be disguised – good pasta and a nice finish are all you need.
For dinner on a busy day, when you want real food fast.
A quick yet high-quality weeknight pasta, where a ready-made organic sauce is the star ingredient rather than a shortcut on flavour.
Ainekset
- 400 g pasta
- 1 jar Lazzari tomato or basil sauce
- 2 tbsp olive oil
- Parmesan
- Fresh basil
- Black pepper
- Salt for the pasta water
Valmistusohje
- Cook the pasta al dente in plenty of well-salted water.
- Warm the Lazzari sauce in a pan over a low heat.
- Set aside a little of the pasta cooking water.
- Combine the pasta with the sauce, adding a splash of cooking water if needed.
- Finish with olive oil, Parmesan, basil and black pepper.
