Panzanella with Masturzo olive oil
Olivo
4 servings
20 minutes
490
Italian
Main course
Panzanella is an old way of turning day-old bread into a precious meal. Masturzo oil lifts everyday ingredients into a salad worth serving.
As a summer lunch or alongside grilled food.
A Tuscan bread salad where good olive oil brings tomato, bread and basil together.
Ainekset
- 300 g rustic bread
- 400 g tomatoes
- 1 red onion
- 1 cucumber
- 1 ball of mozzarella
- 4 tbsp Masturzo extra virgin olive oil
- 2 tbsp wine vinegar
- Fresh basil
- Salt
- Black pepper
Valmistusohje
- Tear the bread into pieces and moisten it lightly with water or the juice from the tomatoes.
- Chop the tomatoes, cucumber and red onion.
- Whisk the olive oil, wine vinegar, salt and pepper into a dressing.
- Combine the bread, vegetables, mozzarella and dressing.
- Leave for 10–15 minutes for the flavours to develop, and add the basil just before serving.
