Sicilian tuna pasta salad
Olivo
4 servings
15 minutes
10 minutes
460
Italian
Starter / sharing
Campisi brings together the Sicilian sea and the tomatoes of Pachino. This recipe uses both: fish, acidity, tomato and good olive oil.
For lunch, a picnic or a summer-evening buffet.
A hearty pasta salad of Campisi tuna, tomatoes, olives and a lemony olive oil dressing.
Ainekset
- 320 g short pasta
- 1 tin Campisi tuna
- 250 g cherry tomatoes
- 100 ml olives
- 1 small red onion
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- Fresh basil or parsley
- Salt
- Black pepper
Valmistusohje
- Cook the pasta al dente, drain and cool quickly.
- Halve the tomatoes and slice the red onion.
- Mix the lemon juice, olive oil, salt and pepper into a dressing.
- Combine the pasta, tuna, tomatoes, olives and onion.
- Add the dressing and herbs just before serving.
