Baked figs with goat's cheese and balsamic
Olivo
4 servings
10 minutes
12 minutes
410
Italian
Starter / sharing
Balsamic from Modena thrives on contrasts. It lifts the sweetness of the figs and the saltiness of the cheese without a heavy sauce.
Alongside a cheese board or as a dinner starter.
A starter that balances sweet, salty and sharp – or something between a dessert and a cheese board.
Ainekset
- 8 fresh figs
- 200 g goat's cheese
- 100 ml walnuts
- 2 tbsp honey
- 2–3 tbsp Il Borgo del Balsamico balsamic
- Black pepper
- Rocket to serve, if you like
Valmistusohje
- Cut a cross into the figs so they open up but hold together.
- Place a piece of goat's cheese in the centre.
- Bake at 200°C for about 10–12 minutes, until the cheese softens.
- Quickly toast the walnuts in a dry pan.
- Finish the figs with honey, balsamic, walnuts and black pepper.
