Panna cotta with raspberry balsamic
Olivo
4 servings
10 minutes
10 minutes
505
Italian / Piedmont
Dessert
Panna cotta means cooked cream. It is one of Italy's best-known desserts precisely because it is both simple and festive.
Made ahead as a dinner-party dessert, with fresh berries.
A silky Italian dessert whose sweetness is sharpened by a berry balsamic.
Ainekset
- 500 ml double cream
- 2 gelatine leaves
- 100 ml sugar
- 2 vanilla pods or 1 tsp vanilla powder
- Fresh raspberries
- Raspberry or fruit balsamic for finishing
Valmistusohje
- Soak the gelatine leaves in cold water for about 10 minutes.
- Split the vanilla pods and scrape the seeds into a saucepan with the cream and sugar.
- Bring the mixture to the boil, stirring all the time, then take the pan off the heat.
- Squeeze the water out of the gelatine leaves and stir them into the warm cream until fully dissolved.
- Pour into individual dishes and leave to set in the fridge for at least 4 hours.
- Serve with raspberries and a few drops of balsamic.
