Guttiau bread
Alfieri Guttiau is a thin Sardinian carasau bread seasoned with olive oil and salt. Because it is so thin, it's called “carta da musica” – sheet music.
Taste and character
Thin, glassy-crisp and gently salty.
How to use
Serve with antipasti, cheeses and cured meats, or break over a soup or salad.
Pairs well with
Pecorino, cured meats, olives and red wine.
Choose this when
You want a crisp, light bread for the table.
Details
Guttiau bread, or pane guttiau, is a version of the classic Sardinian carasau bread seasoned with olive oil and salt. Locals have nicknamed it sheet music (“carta da musica”) because of its thin, almost paper-like look.
The breads were originally made as long-lasting provisions for shepherds. The name carasau (“toasted”) comes from how it's made: the breads were baked twice so they would stay crisp for a long time. Today they are mostly enjoyed with an aperitivo, on their own or with spreads, cheeses and cured meats.
Ingredients: Durum wheat flour 56%, water, olive oil 16%, salt, brewer's yeast
Country of origin: Italy
Nutrition
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