Arborio rice
Arborio is an Italian risotto rice known for its large, pearly grains. Its natural starch content binds flavors beautifully and gives risotto its unique creamy texture.
Taste and character
Large-grained and pearly. It absorbs sauces and flavors exceptionally well while keeping a pleasant bite.
How to use
Suits every rice-based dish: risotto, soups, salads and arancini. Cooks in 16–18 minutes.
Pairs well with
Good olive oil, Parmesan or pecorino, and a truffle or mushroom product.
Choose this when
You want to make a fine risotto or another Italian rice dish where the quality of the ingredient shows in the result.
Details
Arborio rice comes from the Vercelli area in northern Italy. It is known for having the largest grain of the Italian risotto varieties, and its high starch content makes it an ideal choice for both traditional risotto and stuffed rice balls.
Nutrition
Producer: gliAironi
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
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