Pistachio cantucci biscuits
An Italian biscuit, bread or cake to enjoy with coffee, tea, an aperitivo or dessert.
Taste and character
Crisp, sweet or toasty depending on the product; at its best as part of a spread.
How to use
Serve with coffee, tea, dessert, cheeses or on an antipasto table.
Pairs well with
Pair with Italian coffee, tea, chocolate or jam.
Choose this when
You want to add something easy to serve to guests or to give as a gift.
Details
Biscotti di Prato, also known as cantucci, made to Antonio Mattei's original recipe, are an important part of Tuscan food tradition and lovely served as dessert, for example with Vin Santo dessert wine.
Pistachio cantucci is a new flavor made with a dough identical to the original biscuit dough. The biscuits are made from just five simple ingredients: flour, sugar, free-range eggs, pistachios and almonds – with no preservatives and no animal or vegetable fats.
Pistachio cantucci go well with dessert wines, and with coffee, tea and cappuccino. Try them with vanilla or chocolate ice cream, too.
After opening, store in a cool place in an airtight container, away from light.
INGREDIENTS - Wheat flour, sugar, almonds 10%, pistachios 10%, free-range eggs. May contain: butter, soy, pine nuts and hazelnuts.
COUNTRY OF ORIGIN - Italy
Nutrition
Producer: Antonio Mattei
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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