Antonio Mattei chocolate cantucci biscuits

Chocolate cantucci biscuits

€19,50

Size:

500g 250g 125g

Variant

The same crisp biscuit from Prato, but with 20% dark chocolate instead of almonds.

Taste and character

Crisp, with the dark chocolate adding a smooth cocoa flavor.

How to use

As dessert with port, sherry or Marsala, or with coffee and cappuccino.

Pairs well with

Port, Marsala, espresso, cappuccino.

Choose this when

You love chocolate more than almonds.

Details

Biscotti di Prato, also known as cantucci, made to Antonio Mattei's original recipe, are an important part of Tuscan food tradition. Dark chocolate cantucci are lovely served as dessert, for example with Vin Santo dessert wine. The biscuits are made from just four simple ingredients: flour, sugar, free-range eggs and chocolate – with no preservatives and no animal or vegetable fats.

The biscotti are also good with port, sherry or Marsala, and with coffee, tea, cappuccino and juice.

After opening, store in a cool place in an airtight container, away from light.

INGREDIENTS - Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, vanilla seeds), free-range eggs. May contain: almonds, soy, pistachios, pine nuts, butter and hazelnuts.

COUNTRY OF ORIGIN - Italy

Nutrition

Nutrition /100 g
Energy 1888 kJ / 449 kcal
Fat 15 g
of which saturates 1.3 g
Carbohydrate 67 g
of which sugars 35 g
Fibre 3.1 g
Protein 9.5 g
Salt <0.01 g

Producer: Antonio Mattei

The town of Prato, just north of Florence, is the home of the much-loved cantucci, which is why this classic of the biscuit world is also known as Biscotti di Prato. Biscottificio Antonio Mattei, still operating in Prato, bakes its world-famous biscuits to its founder's original recipes.

Antonio Mattei's signature blue is a true classic in the food world. Mattei biscuits have been packed in beautiful blue packaging since the 1880s, and the trademark has even received rare protection from the EU. No other producer may use the same blue on its packaging.

Antonio Mattei started out in the 19th century, and the company has officially been in business for more than 160 years. While Biscottificio Antonio Mattei holds its traditions dear, it has also been recognized for its modern innovations and ways of working.

If you visit Tuscany, take time to see the Bottega Museum right in the center of Florence. There you can discover the history of Antonio Mattei and biscuit making – and, of course, taste Tuscan treats.

Delivery and returns

Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.

Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.

More information:

Payment methods and delivery costs

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Chocolate cantucci biscuits

€19,50

Chocolate cantucci biscuits

Taste and character

How to use

Pairs well with

Choose this when

Details

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