Carnaroli rice with the germ
Carnaroli rice that keeps its germ and outer layers thanks to gentle processing. Excellent absorption and a texture that stays intact after cooking. Suitable for both risotto and boiled rice.
Taste and character
Hearty and full in texture. In risotto, the right bite is everything, and this rice keeps it even several minutes after cooking.
How to use
Use for risotto or as boiled rice. Cooking time 16–18 minutes. If you're making rice as a side, you can rinse it before cooking.
Pairs well with
Good olive oil, Parmesan or pecorino, and a truffle or mushroom product.
Choose this when
You want to build a dish where the quality of the ingredient comes through directly in the texture.
Details
Gli Aironi's Carnaroli rice is processed as lightly as possible, so the grain keeps its germ and the outer layers that contain protein, vitamins and minerals. This special method gives the rice a rougher surface and an exceptional ability to absorb liquid without breaking down.
Nutrition
Producer: gliAironi
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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