Floriana's cake
Floriana's cake is a fruit and nut cake from Siena, made the same way as panforte. You can choose from three flavours.
Taste and character
Dense and moist. Plenty of dried fruit and whole nuts, honey and warm spices.
How to use
In thin slices as a dessert, with coffee or tea, or on a cheese board.
Pairs well with
Dessert wine, aged cheeses, espresso.
Choose this when
You want a panforte-like treat with a fruitier flavour.
Details
Floriana's cake is a panforte-style dessert from the city of Siena in Tuscany, made from caramelised fruit, nuts, honey and spices. This delicious cake, free from preservatives, is often served as a dessert with coffee, tea or wine, but it also works beautifully on a cheese board.
Ingredients:
Fig and walnut: Dried figs 30%, nuts 30%, sugar, wheat flour, honey, spice mix (coriander, clove, cinnamon, nutmeg, ginger, nutmeg, allspice, allspice), wafer (potato starch, water, olive oil). Produced in a facility that also handles: milk, eggs, soy, nuts, almonds, pistachios, hazelnuts and walnuts
Orange and hazelnut: Candied orange peel (orange peel, glucose syrup, cane sugar) 31%, whole hazelnuts 27%, sugar, wheat flour, honey, spice mix (coriander, sugar, ginger, nutmeg, ginger, mace, allspice), wafer (potato starch, water, olive oil). Produced in a facility that also handles: milk, eggs, soy, nuts, almonds, pistachios, hazelnuts and walnuts
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
More information:
Payment methods and delivery costs
Delivery and return terms
Choose options