Frantoio di Santa Téa Olive Nere

€25,00

Size:

500ml 250ml

Variant

A gentle, harmonious extra virgin olive oil made from black olives – for when you want a softer flavour profile.

Intensity and aromas

Intensity: mild
Aromas: spicy, nutty

Taste and character

Gentle, lightly spicy and sweet. Aromas of olive and almond, with a golden-yellow colour.

How to use

Lovely with steamed fish, delicate dishes and bread – and, perhaps surprisingly, in chocolate cakes too.

Pairs well with

Steamed fish, good bread and the makings of a chocolate cake.

Choose this when

You want a softer oil that doesn't steal the show from your main ingredient.

Details

A cold-pressed extra virgin olive oil made from the finest hand-selected black olives. They produce a gently full-bodied, lightly spicy, harmonious and soft oil.

Aroma: A delicate aroma of olives and almonds.
Taste: Gentle, lightly spicy and sweet.
Colour: Golden yellow.
Recommended: Excellent with steamed fish. Also suitable for baking chocolate cakes.
Production area: Italy's finest olive-growing areas: Florence, Arezzo and Siena.
Harvest and pressing: October–December, bottled within 15 hours of harvest.
Cleaning the olives: Stems and debris are removed and the olives washed using a patented method.
Production: In an airtight space under a nitrogen blanket. Cold extraction without oxygen.
Filtering: Through pure cellulose.
Storage: In temperature-controlled steel tanks where nitrogen replaces oxygen.
Bottling: Automatically in an oxygen-free environment.
Quality ensured by: A non-refillable cap that prevents backflow.

INGREDIENTS - Superior category olive oil obtained directly from olives and solely by mechanical means.

COUNTRY OF ORIGIN - Italy

Nutrition

Nutrition /100 g
Energy 3626 kJ / 882 kcal
Fat 98 g
of which saturates 16 g
of which unsaturates 74 g
of which polyunsaturates 10 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g

Producer: Gonnelli 1585

For fifteen generations, the Gonnelli family has stayed true to its philosophy of producing the finest possible extra virgin olive oil. As Tuscany's leading olive oil producer, the family has over the centuries also introduced several innovations that are now industry standards.

Gonnelli uses its own patented production methods that you won't find with any other producer.

For the family business, it is a point of honour that the olives are pressed and bottled immediately after picking.

Every stage of production takes place in an oxygen-free environment, ensuring a natural, high-quality olive oil. The finishing touch is the bottle cap, which prevents backflow.

The Gonnelli family's olive estate lies in the heart of Tuscany, where they tend 48,000 of their own olive trees between Florence and Siena. The Gonnelli brothers bought the Santa Téa estate in 1585, and olive oil has been made in the area since 1426. The microclimate of the Reggello plateau is ideal for olive oil: the olives ripen 400 metres above sea level under the Tuscan sun, which gives them their unique character.

Delivery and returns

Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.

Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.

More information:

Payment methods and delivery costs

Delivery and return terms

Frantoio di Santa Téa Olive Nere

€25,00

Frantoio di Santa Téa Olive Nere

Intensity and aromas

Taste and character

How to use

Pairs well with

Choose this when

Details

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