Frantoio di Santa Téa Olive Verdi

€27,00

Size:

500ml 250ml 20ml

Variant

An intense extra virgin olive oil made from green olives – for when you want freshness, grassy notes and backbone in your food.

Intensity and aromas

Intensity: robust
Aromas: green, grassy, herbaceous, spicy

Taste and character

Full-bodied, spicy and balanced, with notes of raw olive, artichoke and wild herbs.

How to use

Lovely with steamed fish, grilled vegetables, carpaccio, salads and as a finishing drizzle.

Pairs well with

Steamed fish, grilled vegetables and a lemony salad.

Choose this when

You want an oil with a clear green profile and more character than an everyday oil.

Details

A cold-pressed extra virgin olive oil made from the finest hand-selected green olives. Alongside fresh olives, you'll find artichoke and wild herbs in both aroma and taste. Full-bodied, spicy and balanced.

Aroma: An intense aroma of fresh green olives.
Taste: Notes of raw olive, artichoke and wild herbs. Balanced, spicy and powerful.
Colour: Emerald green with an almost golden-yellow hue.
Recommended: Excellent with steamed fish and grilled vegetables, in carpaccio and salads.
Production area: Italy's finest olive-growing areas: Florence, Arezzo and Siena.
Harvest and pressing: October–December, bottled within 15 hours of harvest.
Cleaning the olives: Stems and debris are removed and the olives washed using a patented method. Production: In an airtight space under a nitrogen blanket. Cold extraction without oxygen.
Filtering: Through pure cellulose.
Storage: In temperature-controlled steel tanks where nitrogen replaces oxygen.
Bottling: Automatically in an oxygen-free environment.
Quality ensured by: A non-refillable cap that prevents backflow.

INGREDIENTS - Superior category olive oil obtained directly from green olives and solely by mechanical means.

COUNTRY OF ORIGIN - Italy

Nutrition

Nutrition /100 g
Energy 3626 kJ / 882 kcal
Fat 98 g
of which saturates 16 g
of which unsaturates 74 g
of which polyunsaturates 10 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g

Producer: Gonnelli 1585

For fifteen generations, the Gonnelli family has stayed true to its philosophy of producing the finest possible extra virgin olive oil. As Tuscany's leading olive oil producer, the family has over the centuries also introduced several innovations that are now industry standards.

Gonnelli uses its own patented production methods that you won't find with any other producer.

For the family business, it is a point of honour that the olives are pressed and bottled immediately after picking.

Every stage of production takes place in an oxygen-free environment, ensuring a natural, high-quality olive oil. The finishing touch is the bottle cap, which prevents backflow.

The Gonnelli family's olive estate lies in the heart of Tuscany, where they tend 48,000 of their own olive trees between Florence and Siena. The Gonnelli brothers bought the Santa Téa estate in 1585, and olive oil has been made in the area since 1426. The microclimate of the Reggello plateau is ideal for olive oil: the olives ripen 400 metres above sea level under the Tuscan sun, which gives them their unique character.

Delivery and returns

Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.

Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.

More information:

Payment methods and delivery costs

Delivery and return terms

Frantoio di Santa Téa Olive Verdi

€27,00

Frantoio di Santa Téa Olive Verdi

Intensity and aromas

Taste and character

How to use

Pairs well with

Choose this when

Details

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