Frutti di mare | 250 g

Details

Made with Carnaroli rice, this frutti di mare risotto brings genuine Mediterranean flavors to your table. For an authentic taste, add a splash of white wine while it cooks.

Ingredients: Long-grain rice 88.8%, fish stock (salt, onion, rice flour, natural flavorings, garlic, dried mussels, lemon juice, maltodextrin from potato, crab extract, chili pepper), vegetable stock (salt, potato starch, maltodextrin from potato, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), tomato, onion, dried mussels 1%, freeze-dried squid 1%, freeze-dried shrimp 0.5%, parsley.

Ingredients (Swedish label): Long-grain rice 88.8%, fish stock (salt, onion, rice flour, natural flavoring, garlic, dried mussels, lemon juice, crab extract, chili pepper), vegetable stock (salt, potato starch, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), tomato, onion, dried mussels 1%, freeze-dried squid 1%, freeze-dried shrimp 0.5%, parsley.

Directions: Pour the risotto mix into a large frying pan with a splash of olive oil and stir constantly until lightly toasted (1 min). Add half a glass of water or white wine and let it evaporate. Then add 700 ml of hot water in stages, stirring until the liquid is absorbed (15 min). Season with salt to taste, add a knob of butter and stir well before serving. (1 min)