Porcini risotto | 250 g
Gli Aironi ready-to-cook porcini risotto, a traditional, full-flavored mushroom risotto.
Taste and character
Rich, woodsy porcini flavor with onion and parsley.
How to use
Toast the mix for a minute in a splash of oil, add half a glass of white wine or water, then 700 ml of hot water in stages. Ready in about 17 minutes.
Pairs well with
Parmesan, truffle oil and red wine.
Choose this when
You want a classic mushroom risotto without having to clean and prep mushrooms.
Details
A traditional, rich porcini risotto that's ready in no time. Just stir and enjoy.
Ingredients: Long-grain rice 93.1%, vegetable stock (salt, potato starch, maltodextrin from potato, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), porcini 2% (Boletus edulis and related species), onion, salt, parsley.
Ingredients (Swedish label): Long-grain rice 93.1%, vegetable stock (salt, potato starch, carrot and onion extract, yeast extract, sunflower oil, basil, parsley, rosemary), porcini 2% (Boletus edulis and related species), onion, salt, parsley
Directions: Pour the risotto mix into a large frying pan with a splash of olive oil and stir constantly until lightly toasted (1 min). Add half a glass of water or white wine and let it evaporate. Then add 700 ml of hot water in stages, stirring until the liquid is absorbed (15 min). Season with salt to taste, add a knob of butter and stir well before serving. (1 min)
Nutrition
Producer: gliAironi
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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