Italian pine nuts 70 g

Italian pine nuts are a small but essential ingredient in good Mediterranean cooking. Pariani's Pinolo Italiano is a genuine Italian pine nut whose flavour and texture clearly stand apart from ordinary pine nuts.

The 70 g vacuum pack protects the delicate nuts and is a practical size when you want to use a small amount of a quality ingredient in pesto, salads, pasta or baking.

Taste and character

The flavour is refined, nutty and lightly resinous. The aroma is noticeably more intense than in many ordinary pine nuts, and the texture is soft yet firm.

The Italian pinolo is a small but powerful ingredient: even a little brings richness, aroma and a finished feel to a dish.

How to use

Use in classic pesto, pasta, salads, vegetable dishes, risotto, baking and desserts. Enjoy the pine nuts as they are, or toast them lightly in a dry pan to deepen their aroma.

Especially good as a finishing touch on roasted vegetables, burrata, green salads, pasta dishes and Italian pastries.

Pairs well with

Basil, extra virgin olive oil, Parmigiano Reggiano, pecorino, lemon, roasted vegetables, burrata, green salads and pasta.

In sweet dishes, pine nuts go well with honey, citrus fruit, almond, vanilla and Italian cakes or biscuits.

Choose this when

You want genuine Italian pine nuts with a far more aromatic and refined flavour than standard supermarket quality. They're the right choice especially when you're making pesto, finishing a special pasta dish or want to lift a simple meal to a clearly higher level.