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Capers in salt │ 150 g


Sale price€7,00

Campisi Sicilian capers in sea salt (capers 82%, sea salt 18%).

Taste and character

Floral and tangy; salt-packed capers are firmer than those in vinegar.

How to use

Rinse off the salt before use. Use in sauces and salads, on pizza and with fish.

Pairs well with

Tomato, olives, anchovies, tuna and lemon.

Choose this when

You want capers that taste of capers, not vinegar.


Details

Aromatic Sicilian capers in salt, mainly intended for seasoning food. The caper is a shrub typical of Sicily and the Mediterranean that flowers from May to September. The caper buds, still unopened, must be picked as early as possible while they are small, hard and green. They are used mainly to season food.

Tip: Excellent in sauces, salads, starters and main courses, and on pizza.


Origin:
Sicily

Ingredients: capers 82%, sea salt 18%

Capers in salt 150 g – Campisi
Capers in salt │ 150 g Sale price€7,00

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