
Capers in salt │ 150 g
Campisi Sicilian capers in sea salt (capers 82%, sea salt 18%).
Taste and character
Floral and tangy; salt-packed capers are firmer than those in vinegar.
How to use
Rinse off the salt before use. Use in sauces and salads, on pizza and with fish.
Pairs well with
Tomato, olives, anchovies, tuna and lemon.
Choose this when
You want capers that taste of capers, not vinegar.
Details
Aromatic Sicilian capers in salt, mainly intended for seasoning food. The caper is a shrub typical of Sicily and the Mediterranean that flowers from May to September. The caper buds, still unopened, must be picked as early as possible while they are small, hard and green. They are used mainly to season food.
Tip: Excellent in sauces, salads, starters and main courses, and on pizza.
Origin: Sicily
Ingredients: capers 82%, sea salt 18%
Nutrition
Producer: Campisi
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
More information:
Payment methods and delivery costs
Delivery and return terms
Choose options
