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Classic basil pesto | 180 g


Sale price€9,50

Ursini's classic pesto made with Genovese DOP basil, Grana Padano and pecorino.

Taste and character

A herbaceous, rich and cheesy basil pesto.

How to use

Stir into hot pasta with a splash of cooking water, spread on bread or add to minestrone.

Pairs well with

Trofie or linguine, potatoes, green beans and tomato.

Choose this when

You want a traditional Genovese pesto without getting out the pestle and mortar.


Details

Classic pesto with Genovese DOP basil is one of Italy's best-loved sauces.

Ursini's sauce, made from fresh basil, contains only the finest, most authentic
ingredients: virgin olive oil, pine nuts and aged Parmigiano Reggiano DOP.

The pesto makes an excellent pasta sauce, also seasons vegetable soups and works as a filling for canapés and sandwiches.

Ingredients: Genovese basil DOP 45%, basil 26%, extra virgin olive oil, Grana Padano cheese DOP (cow's milk, salt, rennet, preservative: egg white lysozyme), cashew nuts, pecorino romano (sheep's milk, salt, rennet), pine nuts, garlic, acidity regulators: lactic acid, ascorbic acid.

Country of origin: Italy

Classic basil pesto 180 g – Ursini
Classic basil pesto | 180 g Sale price€9,50

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