Pumpkin and amaretti risotto | 250 g
Gli Aironi ready-to-cook pumpkin and amaretti risotto: a take on northern Italian pumpkin risotto, where amaretti biscuits cut through the sweetness of the pumpkin.
Taste and character
Sweet pumpkin, almondy amaretti and gentle turmeric.
How to use
Toast the mix for a minute in a splash of oil, add half a glass of white wine or water, then 700 ml of hot water in stages. Ready in about 17 minutes.
Pairs well with
A knob of butter, Parmesan and a dry white wine.
Choose this when
You want an autumnal risotto that's a little more surprising than usual.
Details
A take on the classic northern Italian pumpkin risotto, where the sweetness of the pumpkin is nicely balanced by the slightly tangy flavor of amaretti biscuits. A truly tasty, easy-to-make risotto that may well become the talk of your next dinner party.
Ingredients: Long-grain rice 90.9%, pumpkin* 3.6%, vegetable stock (salt, potato starch, maltodextrin, yeast extract, carrot, onion extract, sunflower oil, basil, parsley and rosemary extracts), amaretti 1.1% (sugar, almond 21%, egg white), turmeric, salt. (*dried product)
Ingredients (Swedish label): Long-grain rice 90.9%, pumpkin*, vegetable stock (salt, potato starch, carrot and onion extract, yeast extract, sunflower oil, basil, parsley, rosemary), amaretti 1.1% (sugar, almond 21%, egg white), turmeric, salt (*dried product)
Directions: Pour the risotto mix into a large frying pan with a splash of olive oil and stir constantly until lightly toasted (1 min). Add half a glass of water or white wine and let it evaporate. Then add 700 ml of hot water in stages, stirring until the liquid is absorbed (15 min). Season with salt to taste, add a knob of butter and stir well before serving. (1 min)
Nutrition
Producer: gliAironi
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
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