Lapsang Souchong tea – loose leaf 50 g
Lapsang Souchong is one of the best-loved black teas from Fujian province in China, and probably one of the oldest. Its distinctive smoky character comes from the leaves still being dried by hand over burning wood.
Taste and character
Smoky and woody, full-bodied and slightly sweet.
How to use
Use 2.5 g of tea per 200 ml of water at 90 °C and brew for 3 minutes. Also works in risotto, sauces and roasts.
Pairs well with
Cheese, smoked salmon and pastries.
Choose this when
You love bold, smoky flavours.
Details
Lapsang Souchong is one of the best-loved black teas from Fujian province in China, and probably one of the oldest. Its distinctive smoky character comes from the leaves still being dried by hand over burning wood. The flavour is full-bodied and not very astringent. Try it with cheese, smoked salmon or pastries. You can also use it as a surprising ingredient in risotto, sauces and roasts.
Italian passion for good tea since 1961.
Black tea from China
Aroma: woody, smoky
Colour: dark copper
Taste: full-bodied, slightly sweet
Preparation: 2.5 g of tea, 200 ml of fresh water at 90 °C. Brew for 3 min.
Producer: La via del Te
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