L'Ottobratico monocultivar
Olearia San Giorgio's cold-pressed monocultivar virgin olive oil L'Ottobratico is named after the olive variety of the same name, which is at its best ripeness in October.
Taste and character
The character depends on the product, but the whole is chosen for Italian cooking and serving.
How to use
Use it according to its character in everyday cooking, for serving or as a finishing touch.
Pairs well with
Olive oil, pasta, balsamic vinegar and other Italian delicacies.
Choose this when
You want to stock your pantry with something that makes everyday food feel a little more finished.
Details
Olearia San Giorgio's cold-pressed monocultivar virgin olive oil L'Ottobratico is named after the olive variety of the same name, which is at its best ripeness in October.
In this delicate yet full-bodied oil you can taste hints of fresh grass, artichoke, unripe tomato and red fruits.
Ideal for savouring with salads, bread, grilled red meat and fish.
Ottobratico is a majestic olive tree that Olearia San Giorgio and the whole Fazari family have been determined to make productive, always devoting themselves to the care of these trees, systematic pruning, cultivation trials, improvements and innovations in extraction.
The result has been praise, recognition, awards and, in 2017, a Slow Food Presidium.
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
More information:
Payment methods and delivery costs
Delivery and return terms
Choose options