Extra virgin olive oil Terre Abbazia
A versatile Italian extra virgin olive oil for when you want one reliable oil for everyday cooking, finishing and even baking.
Intensity and aromas
Intensity: medium
Aromas: green, herbaceous, fruity
Taste and character
A bright green oil with golden glints and hints of ripe tomato, vanilla, green banana, herbs and a light, sweet balsamic note.
How to use
Lovely in salads, on warm bread, with pasta, vegetables, mild dishes and in baking.
Pairs well with
Artisan pasta, tomato sauce and balsamic vinegar.
Choose this when
You're looking for a soft yet characterful all-round oil that won't make your food too bitter or peppery.
Details
Extra virgin olive oil – a 100% Italian superior category oil, pressed directly from olives by mechanical means. A versatile oil with no sharp or peppery notes. Also suitable for baking.
Variety: Various olive varieties depending on the harvest
Colour: Bright green with a hint of gold
Aroma: Elegant, with a touch of ripe tomato, vanilla and green banana.
Taste: Lightly fruity, herbaceous, slightly sweet with a hint of balsamic.
Ingredients: Extra virgin olive oil 100%
Country of origin: Italy
Nutrition
Producer: Ursini
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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