

Mille Righe | 500 g
A deeply ridged pasta that makes tomato sauce feel richer.
Taste and character
Rustic, generous and excellent at holding on to sauce.
How to use
Use it with a hearty tomato sauce, ragù, mozzarella, eggplant or in baked pasta.
Pairs well with
Ragù, tomato sauce, mozzarella, eggplant or basil oil.
Choose this when
You want the sauce to cling to the pasta instead of running off onto the plate.
Details
Mille Righe – A typical and much-loved pasta from southern Italy. Its patterned surface holds sauce well and adds to the eating experience. The name means “a thousand lines”, which describes its shape perfectly.
GRAIN - 100% organic wholegrain Cappelli wheat, a wholesome ancient wheat from Tuscany
COOKING TIME 11 min
TIP – Because Mille Righe holds sauce so well, it is especially good with rich tomato-based sauces. Try it, for example, with a traditional ragù. Mille Righe also works in baked dishes, say with mozzarella and eggplant.
INGREDIENTS – Cappelli wheat, water. Contains gluten. May contain egg
COUNTRY OF ORIGIN – Italy
Nutrition
Producer: Pasta Fabbri
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
More information:
Payment methods and delivery costs
Delivery and return terms
Choose options

