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Mille Righe | 500 g


Sale price€9,50

A deeply ridged pasta that makes tomato sauce feel richer.

Taste and character

Rustic, generous and excellent at holding on to sauce.

How to use

Use it with a hearty tomato sauce, ragù, mozzarella, eggplant or in baked pasta.

Pairs well with

Ragù, tomato sauce, mozzarella, eggplant or basil oil.

Choose this when

You want the sauce to cling to the pasta instead of running off onto the plate.


Details

Mille Righe – A typical and much-loved pasta from southern Italy. Its patterned surface holds sauce well and adds to the eating experience. The name means “a thousand lines”, which describes its shape perfectly.

GRAIN - 100% organic wholegrain Cappelli wheat, a wholesome ancient wheat from Tuscany

COOKING TIME 11 min

TIP – Because Mille Righe holds sauce so well, it is especially good with rich tomato-based sauces. Try it, for example, with a traditional ragù. Mille Righe also works in baked dishes, say with mozzarella and eggplant.

INGREDIENTS – Cappelli wheat, water. Contains gluten. May contain egg

COUNTRY OF ORIGIN – Italy

Mille Righe 500 g – Pastificio Artigiano Fabbri
Mille Righe | 500 g Sale price€9,50

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