Oasi nel blu green tea
In 1922 the painter Jacques Majorelle, in love with Marrakech, bought a palm grove and built a villa surrounded by a garden, which later became the "buen retiro" of Yves Saint Laurent and Pierre Bergé.
Taste and character
Bold, balanced and slightly grassy, with notes of mandarin and mint.
How to use
Use 2–3 g of tea per 200 ml of water at 80 °C and brew for 2–3 minutes.
Pairs well with
Fruit and chicken salads, melon and nuts.
Choose this when
You love the freshness of mint.
Details
In 1922 the painter Jacques Majorelle, in love with Marrakech, bought a palm grove and built a villa surrounded by a garden, which later became the "buen retiro" of Yves Saint Laurent and Pierre Bergé. Its exotic plants and signature use of Majorelle blue, a very particular shade of blue, make it a place of rare beauty – and the inspiration for this green tea blend with the scent of mandarin and mint, evoking Morocco.
Aroma: balsamic, citrusy
Colour: deep gold
Taste: bold, balanced and slightly grassy
Preparation: 2–3 g of tea, 200 ml of fresh water at 80 °C. Brew for 2–3 min
Lovely with fruit salads, melon, nuts, seasonal salads and chicken salads.
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