Orange Pekoe OP1 tea
A fine Orange Pekoe grade black tea made from whole tip leaves, grown on the tropical island of Sri Lanka, whose symbol is the lion pictured on the pack.
Taste and character
Full-bodied, fruity and woody, with a coppery red cup. The name refers to the leaf grade, not to orange.
How to use
Use 2.5 g of tea per 200 ml of water at 90 °C and brew for 2–3 minutes. An excellent breakfast tea.
Pairs well with
Pastries and savoury bites.
Choose this when
You want a versatile everyday tea for the morning or afternoon.
Details
A fine Orange Pekoe grade black tea made from whole tip leaves, grown on the tropical island of Sri Lanka, whose symbol is the lion pictured on the pack. This copper-coloured, full-bodied Ceylon tea has a balanced flavour with fruity and woody notes. Despite its name, the tea does not taste of orange – Orange Pekoe is a grading of the tea leaves.
Aroma: woody notes, spices
Colour: dark, coppery red
Taste: full-bodied, woody notes
Preparation: 2.5 g of tea, 200 ml of fresh water at 90 °C. Brew for 2–3 min
An excellent breakfast tea. Also lovely in the afternoon with all kinds of pastries and savoury bites.
Delivery and returns
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