Asparagus risotto | 250 g
Gli Aironi ready-to-cook asparagus risotto, a springtime classic made with green asparagus.
Taste and character
A fresh, mild asparagus flavor.
How to use
Toast the mix for a minute in a splash of oil, add half a glass of white wine or water, then 700 ml of hot water in stages. Ready in about 17 minutes.
Pairs well with
Chilled white wine, Parmesan and lemon zest.
Choose this when
You want a light, springlike risotto in no time.
Details
Made with the finest Carnaroli rice and fresh green asparagus, this classic is a perennial spring favorite. Especially good served with a chilled, crisp white wine.
Ingredients: Long-grain rice 93%, vegetable stock (salt, potato starch, from potato, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), asparagus 2.1%, salt.
Ingredients (Swedish label): Long-grain rice 93%, vegetable stock (salt, potato starch, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), asparagus 2.1%, salt.
Directions: Pour the risotto mix into a large frying pan with a splash of olive oil and stir constantly until lightly toasted (1 min). Add half a glass of water or white wine and let it evaporate. Then add 700 ml of hot water in stages, stirring until the liquid is absorbed (15 min). Season with salt to taste, add a knob of butter and stir well before serving. (1 min)
Nutrition
Producer: gliAironi
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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