Pruneti Colline di Firenze – Hills of Florence extra virgin olive oil
Cold-pressed Italian extra virgin olive oil from the hills of Florence. Top-grade olive oil obtained directly from olives solely by mechanical means.
Taste and character
Medium to robust: radish and black pepper.
How to use
Drizzle over grilled meat, bean soups, vegetables and bread.
Pairs well with
Tuscan soups, red meat, beans and country bread.
Choose this when
You want a characterful Tuscan oil that can stand up to bold dishes.
Details
Cold-pressed Italian extra virgin olive oil from the hills of Florence. Top-grade olive oil obtained directly from olives solely by mechanical means. Cold-extracted. Certified by MIPAAF.
Aroma: A medium/robust oil.
Taste: Red radish, opening powerfully into spicy notes characterised by black pepper.
Colour: Golden yellow.
Recommended: For savouring, finishing, salads and bread.
Production area: Florence
Harvest and pressing: October–December, bottled within 15 hours of harvest.
Production: In an airtight space under a nitrogen blanket. Cold extraction without oxygen.
Bottling: Automatically in an oxygen-free environment.
Quality ensured by: A non-refillable cap that prevents backflow.
INGREDIENTS - Superior category olive oil obtained directly from olives and solely by mechanical means.
COUNTRY OF ORIGIN - Italy
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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