Pruneti PDO Chianti Classico extra virgin olive oil
Cold-pressed Italian extra virgin olive oil, Chianti Classico DOP. Top-grade olive oil obtained directly from olives solely by mechanical means.
Taste and character
Medium and balanced: artichoke, almond, rocket and a touch of black pepper. Category winner (medium intensity) in 2023.
How to use
Drizzle over salads, grilled vegetables, soups, meat and bread.
Pairs well with
Tuscan bread, bean soups, tomato and pecorino.
Choose this when
You want an award-winning Tuscan DOP oil for finishing.
Details
Cold-pressed Italian extra virgin olive oil, Chianti Classico DOP. Top-grade olive oil obtained directly from olives solely by mechanical means. Cold-extracted. Certified by MIPAAF. Category winner (medium-intensity virgin olive oil) in 2023.
Aroma: Artichoke, fresh almond and rocket.
Taste: Almond, artichoke and hints of rocket. A touch of black pepper.
Colour: Golden yellow.
Recommended: For savouring, finishing, salads and bread.
Production area: Chianti DOC.
Harvest and pressing: October–December, bottled within 15 hours of harvest.
Production: In an airtight space under a nitrogen blanket. Cold extraction without oxygen.
Bottling: Automatically in an oxygen-free environment.
Quality ensured by: A non-refillable cap that prevents backflow.
INGREDIENTS - Superior category olive oil obtained directly from olives and solely by mechanical means.
COUNTRY OF ORIGIN - Italy
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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