Pruneti Tuscan organic extra virgin olive oil
Tuscan organic extra virgin olive oil for finishing, for salads and for enjoying with bread.
Intensity and aromas
Intensity: robust
Aromas: spicy
Taste and character
Medium and refined. Aromas of olive and vegetables; on the palate, salad leaves, fennel and a hint of white pepper.
How to use
Lovely on salads, bread, bruschetta and vegetables, as a finishing touch or simply to savour.
Pairs well with
Good bread, salad ingredients and white balsamic.
Choose this when
You want a Tuscan organic oil that feels special yet is easy to use.
Details
Cold-pressed medium/light Italian extra virgin olive oil, Chianti Classico DOP. Top-grade olive oil obtained directly from olives solely by mechanical means. Cold-extracted. Certified by MIPAAF. Controlled operator no. B09Y – inspection body IT-BIO-007 authorised by MIPAAF.
Aroma: An unmistakable aroma of olives and vegetables, such as salad leaves.
Taste: Aromas of salad leaves and fennel, with lingering notes of white pepper.
Colour: Golden yellow.
Recommended: For savouring, finishing, salads and bread.
Production area: Tuscany
Harvest and pressing: October–December, bottled within 15 hours of harvest.
Production: In an airtight space under a nitrogen blanket. Cold extraction without oxygen.
Bottling: Automatically in an oxygen-free environment.
Quality ensured by: A non-refillable cap that prevents backflow.
INGREDIENTS - Superior category olive oil obtained directly from olives and solely by mechanical means.
COUNTRY OF ORIGIN - Italy
NUTRITION: Average per 100 ml: ENERGY kJ/kcal 3461/827 – FAT 92 g of which SATURATES 13 g – CARBOHYDRATE 0 g of which SUGARS 0 g – PROTEIN 0 g – SALT 0 g.
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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