ROI virgin olive oil Monocultivar Taggiasca
A single-variety Taggiasca oil – for when you want a sweet, delicate and remarkably versatile olive oil.
Intensity and aromas
Intensity: mild
Aromas: fruity
Taste and character
Sweet, dense and flavourful, yet delicate in its aromas. Ideal when you want the oil to gently complement your food.
How to use
Lovely with vegetables, meat, salads, pasta, light dishes and as a table oil.
Pairs well with
Vegetables, light pasta dishes and good bread.
Choose this when
You want a smaller bottle of quality single-variety oil to try or to use for finishing.
Details
Monocultivar is an oil produced from a single olive variety. Our Taggiasca oil is the best-selling of all our products. A very high-quality extra virgin olive oil. Sweet and delicate in its aromas, dense and flavourful, it goes with all kinds of food – meat as well as vegetables, whether raw or cooked.
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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