
Saffron risotto | 250 g
Gli Aironi ready-to-cook saffron risotto, a classic of Milanese cooking.
Taste and character
A gentle, golden, aromatic saffron flavor.
How to use
Toast the mix for a minute in a splash of oil, add half a glass of white wine or water, then 700 ml of hot water in stages. Ready in about 17 minutes. In Milan, the risotto is finished at the table with a teaspoon of balsamic vinegar.
Pairs well with
Genuine balsamic vinegar and Parmesan.
Choose this when
You want a classic risotto alla milanese, made easy.
Details
This classic saffron risotto, made with the finest Carnaroli rice, is a cornerstone of cooking in the Milan area. Locals serve it from a warm bowl and season it with a teaspoon of genuine balsamic vinegar.
Ingredients: Long-grain rice 95%, vegetable stock (salt, potato starch, maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil, parsley and rosemary extracts), onion, salt, saffron 0.04%. (*dried product)
Ingredients (Swedish label): Long-grain rice 95%, vegetable stock (salt, potato starch, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, rosemary), onion, salt, saffron 0.04% (*dried product)
Directions: Pour the risotto mix into a large frying pan with a splash of olive oil and stir constantly until lightly toasted (1 min). Add half a glass of water or white wine and let it evaporate. Then add 700 ml of hot water in stages, stirring until the liquid is absorbed (15 min). Season with salt to taste, add a knob of butter and stir well before serving. (1 min)
Packed in a protective atmosphere. Store in a cool, dry place. Best before date and batch number on the side of the package.
Country of origin: rice Italy, saffron non-EU.
Nutrition
Producer: gliAironi
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
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