Lemon strozzapreti pasta | 500 g
Lemony strozzapreti for fresh, quick, summery pasta dishes.
Taste and character
A bright, citrusy, lively pasta that doesn't need a heavy sauce.
How to use
Great with olive oil, garlic, lemon juice, lemon zest, parsley, Parmesan and fish.
Pairs well with
Lemon olive oil, Parmesan, tuna, anchovies or green pesto.
Choose this when
You want a quick pasta where the flavor is already in the pasta itself.
Details
Strozzapreti, or “priest stranglers”, were created in Emilia-Romagna at a time when the church banned eggs in pasta dough. As the story goes, the creator of the recipe decided to serve the priest pasta made with water and designed it to stick in the priest's throat.
Lemon strozzapreti are excellent with a simple sauce of olive oil, garlic, lemon juice, grated lemon zest and parsley, finished with freshly grated Parmesan.
Ingredients: Durum wheat flour, water, lemon juice 3%, lemon flavoring 0.3%, turmeric powder 0.3%.
Nutrition
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