Strozzapreti pasta | 500 g
Classic strozzapreti that works especially well with pesto and rustic sauces.
Taste and character
A short pasta with a handmade feel, a firm bite and a good grip on sauce.
How to use
Great with pesto, tomato sauce, vegetable sauces, sausage, mushrooms and olive oil-based sauces.
Pairs well with
Pesto, tomato sauce, mushrooms, olive oil or Parmesan.
Choose this when
You want a versatile pasta that feels less ordinary than penne or fusilli.
Details
Strozzapreti, or “priest stranglers”, were created in Emilia-Romagna at a time when the church banned eggs in pasta dough. As the story goes, the creator of the recipe decided to serve the priest pasta made with water and designed it to stick in the priest's throat.
Classic strozzapreti is excellent with all kinds of sauces, but especially with pesto.
Ingredients: Durum wheat flour, water.
Nutrition
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Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
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