Tarallini with fennel seeds 230 g | Terre dei Trulli

Crunchy tarallini from Puglia, where the aromatic, lightly aniseed flavor of fennel seeds makes a traditional savory snack something special.

TASTE AND CHARACTER

Crunchy, savory and aromatic. Fennel seeds give the tarallini a herby, fresh flavor with a light hint of aniseed.

HOW TO USE

Serve tarallini with an aperitivo, on the antipasto table or as a savory snack. They are especially good with cheeses, Italian cured meats, olives, hummus and vegetable dips.

You can also crumble tarallini over a salad or use them as a crunchy side to soft cheeses.

PAIRS WELL WITH

Aged cheeses, air-dried cured meats, olives, hummus, vegetable dips and other aperitivo nibbles.

CHOOSE THIS WHEN

You want a crunchy Italian snack with a more aromatic, distinct fennel-seed flavor than ordinary taralli.

DETAILS

Tarallini are a smaller, snack-sized version of traditional Apulian taralli. Terre dei Trulli tarallini are made with wheat flour, white wine and olive oil and flavored with fennel seeds.

Ingredients: wheat flour, durum wheat semolina, white wine, olive oil, extra virgin olive oil 5%, salt, fennel seeds 1.5% and natural antioxidant: olive extract.

Allergens: contains wheat and gluten. May contain traces of soy, sesame, almond and mustard.

Pack size: 230 g

Country of origin: Italy

Producer: Terre dei Trulli

NUTRITION / 100 G

Energy: 1949 kJ / 464 kcal
Fat: 17.8 g
– of which saturates: 2.2 g
Carbohydrate: 65 g
– of which sugars: 2.3 g
Fibre: 3 g
Protein: 9.5 g
Salt: 2.1 g