Garlic-free basil pesto | 180 g
A garlic-free pesto where the herbaceous notes of Genovese basil meet olive oil, pine nuts and aged Italian cheeses. Soft and rich, it's lovely with pasta, on bread, in vegetable soups and on savoury canapés.
Taste and character
Soft, herbaceous and cheesy; without garlic, the basil really shines through.
How to use
Stir into hot pasta, spread on bread or spoon over vegetables and soups.
Pairs well with
Pasta, potatoes, tomato and mozzarella.
Choose this when
You want a pesto that also suits anyone avoiding garlic.
Details
Garlic-free pesto with Genovese DOP basil is one of Italy's best-loved sauces.
Ursini's sauce, made from fresh basil, contains only the finest, most authentic ingredients: virgin olive oil, pine nuts and aged Parmigiano Reggiano DOP.
The pesto makes an excellent pasta sauce, also seasons vegetable soups and works as a filling for canapés and sandwiches.
Ingredients: Olive oil 32%, Genovese basil DOP 22%, cashew nuts, extra virgin olive oil, Grana Padano cheese DOP (cow's milk, salt, rennet, preservative: egg white lysozyme), glucose syrup, salt, Pecorino Romano cheese (sheep's milk, salt, rennet), gluten-free wheat fibre, pine nuts, antioxidant: ascorbic acid, acidity regulator: citric acid. Country of origin: Italy
Nutrition
Producer: Ursini
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