Vu Cortiana extra virgin olive oil
A bold, characterful extra virgin olive oil for when you want to really taste the oil in your food.
Intensity and aromas
Intensity: robust
Aromas: green, fruity, spicy, nutty
Taste and character
Notes of green olive, artichoke, hay and almond. The flavour is intensely fruity, slightly bitter and spicy.
How to use
Lovely on bruschetta, grilled vegetables, soups, bean dishes, steak and as a finishing drizzle.
Pairs well with
Bruschetta, beans or lentils and dark balsamic vinegar.
Choose this when
You're looking for an oil that gives your dish clear character and a kick.
Details
Vu Cortiana – a cold-pressed extra virgin olive oil from Campania, made from Coratina olives. The variety is known for its intensely fruity green-olive flavour with notes of artichoke and hay. The oil also has hints of almond, and its taste is intensely fruity, slightly bitter and spicy.
A late harvest from November to January, optimal for this variety, together with cold pressing, gives a high content of polyphenols and antioxidants and low acidity.
In 2021, Gambero Rosso awarded the oil its highest rating: three leaves.
INGREDIENTS - Superior category olive oil obtained directly from green olives and solely by mechanical means.
COUNTRY OF ORIGIN - Italy
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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