Vu DOP extra virgin olive oil
A balanced, pleasant DOP extra virgin olive oil that's just as good for everyday cooking as for finishing.
Intensity and aromas
Intensity: mild
Aromas: green, grassy, fruity
Taste and character
Moderately fruity, soft and grassy. Delicate, fragrant and easy to love.
How to use
Lovely on salads, vegetables, pasta, light soups, white fish and bread.
Pairs well with
Salad ingredients, white fish and artisan pasta.
Choose this when
You want a quality regional oil without an overly peppery or bitter taste.
Details
Vu DOP – a cold-pressed extra virgin olive oil that expresses the typical olive varieties of Campania. The leading role goes to Ogliarola del Vùlture, which grows only on the region's mineral-rich volcanic slopes. Over the centuries, the variety has become a favourite of local growers thanks to its particularly delicate and fragrant aroma.
Blended with other varieties long grown in the area, it makes a balanced and pleasant oil – moderately fruity with hints of grass.
INGREDIENTS - Superior category olive oil obtained directly from green olives and solely by mechanical means.
COUNTRY OF ORIGIN - Italy
Nutrition
Delivery and returns
Free delivery on orders over 59 €. Products in stock are usually delivered within 2–5 working days.
Returns and complaints: The right of return for food products is limited. If a product is faulty or damaged in transit, please contact our customer service.
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